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Tulsi Giloy Juice
Tulsi Giloy Juice
Tulsi Giloy Juice
Tulsi Giloy Juice
Tulsi Giloy Juice
Tulsi Giloy Juice
Tulsi Giloy Juice
Tulsi Giloy Juice
Tulsi Giloy Juice
Tulsi Giloy Juice
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Tulsi Giloy Juice

  • Tulsi Giloy Juice
  • For centuries this juice has helped boost immune systems and fight disease. Following the Ayurvedic process, the mixture is soaked overnight with 8 times the water and then boiled until it reduces to 1/4th of the volume.
  • SIZE: 1L Bottle X 1 nos
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    Description

    Tulsi Powered Immunity

    We only harvest fresh-cut leaves of wild Tulsi for our juices. Why? It ensures no urban pollutants sneak in and the most nutrients are retained.

    Giloy Goodness

    We strip the hard bark off the mature stem of Neem-grown Giloy plants to reveal its rich green goodness. It has more alkaloid content which has anti-allergic properties.

    Health From Head To Toe

    All-round wellness starts right here. From helping your skin to fighting allergies and boosting your immunity, this juice does it all.

    For centuries this juice has helped boost immune systems and fight disease. Following the Ayurvedic process, the mixture is soaked overnight with 8 times the water and then boiled until it reduces to 1/4th of the volume.

    Control Your Blood Sugar

    Neem Giloy and Tulsi act as hypoglycemic agents. They help control your blood sugar.

    Reduce Your Allergies

    Both Tulsi and Giloy are proven to reduce allergy attacks. Stop the sneeze and enjoy every breath of fresh air.

    Nutritional
    Facts*

    (30ml)
    per serving
    Energy 3 kCal
    Total Fat 0g
    Carbohydrate 0.6g
    Protein 0.1g
    Total Sugars 0.1g
    Calcium 2.5mg
    Iron 0.1mg
    Sodium 6.9mg
    - Ingredients (Each 100 ml juice is prepared from): Giloy Ras (Tinospora Cordifolia) Steam: 78%, Tulsi Ras (Osimum Sanctum) Whole Plant: 20%, Permitted Class II Preservatives : 0.3%, Citric Acid QS, Base Q.S. - Store in a cool, dry place. Refrigerate once opened.

    Ingredients

    Tulsi
    Giloy
    FAQs
    Review

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