Craving something Chocolaty? Indulge in this guilt-free Chocolate Oats Muffin 🤤
✨ 1.5 cups Yogabar rolled oats
✨½ cup whole wheat flour
✨ ½ cup almond flour (grind almonds in a mixer grinder to make a fine powder)
✨1 cup powdered brown sugar
✨ ½ cup yogurt
✨ 1 cup milk at room temperature
✨ 2 Tbsp cocoa powder
✨2 tsp baking powder
✨½ tsp baking soda
✨¼ tsp salt
✨1 tsp cinnamon powder
✨1 tsp coffee powder
✨1 Tbsp oil/butter
❤Preheat the oven to 180°C or 356°F for 10 mins.
❤In a mixing bowl, add oats and sift the rest of the dry ingredients (whole wheat flour, cocoa powder, almond flour, baking powder, baking soda, salt, cinnamon powder, and coffee powder).
❤ In a separate bowl, add yogurt and powdered sugar and whisk them well until well combined.
❤ Add the dry mixture to the wet yogurt sugar mixture, then slowly add milk and gently fold without overmixing.
❤ Grease the muffin tray with oil/butter.
❤ Scoop into the muffin molds and fill each mold up to 3/4th. Sprinkle some chopped almonds and oats (optional).
❤Bake at 180°C or 356°F for 25-30 mins. (Tops should spring back when lightly pressed and/or a toothpick inserted in the center of a muffin should come out clean).
❤ Once baked, let them cool in the tray for 10 mins before transferring them onto a cooling rack.