Do you love having Granola, Yogurt and Fruits for breakfast? ✨🍓Well, we have a little something for you that you’ll love even more🥰
Here’s what you’ll need for the fan-tart-ic recipe💁🏻♀️
- 2 cups Yogabar Dark Chocolate Muesli
- 5 tbsp coconut oil (melted)
- 1/2 cup maple syrup
- 1 cup fresh cream
- 2 cups Greek yogurt (unsweetened)
👨🏽🍳Method:
Preheat oven to 360 degrees Fahrenheit. Grease 5 (4 inch) mini tart pans and set aside. In a medium sized bowl put together muesli, maple syrup and coconut oil and mix well until evenly coated. Transfer granola mixture into the tart pans pressing it down on the bottom and up the sides. Place pans onto a baking sheet and bake in the oven for about 20 minutes until granola tarts are golden brown. After 10 minutes in the oven, take out tarts and use a spoon to reshape tart if necessary. Once the tarts are done, take out of the oven and place onto a cooling rack. They will harden after 5-10 minutes. Gently remove tarts from tart tins.
To prepare the filling, mix the Greek yogurt and fresh cream. Fill tarts with yogurt filling, garnish with fresh fruit and serve immediately😋🫐🍒
