To help you prepare for your Sadya, Yogabar Clean Eating brings you a delicious Oat Payasam recipe. Payasam for your soul and Oats for your well being✨
🧑🏻🍳Here’s what you’ll need:
½ cup Yogabar Steel Cut Oats
1 cup Jaggery / Palm sugar
1 ½ cups of thick coconut milk
2 teaspoon Coconut oil
2 tablespoon Cashew nuts
¼ teaspoon Cardamom powdered
2 teaspoon Grated coconut optional
Cook the oats in 2 cups water for about 20 mins until they are soft. In a pan, add jaggery to a cup of water. Let it come to a boil and then strain the mixture to remove any impurities. Return the jaggery to the pan and bring it to a boil again.
Mash the cooked oats and add them to the jaggery syrup. Let it cook for 5 to 7 minutes. Meanwhile, measure about ½ cup of thick milk and then use about 2 cups of thin milk.Add the thin coconut milk to the pan and let it simmer and come to a gentle boil. Let it cook for 5 to 7 minutes. Now add the thick coconut milk and bring it to a gentle simmer. Do not boil too long after you add the thick milk as the mixture might curdle and separate.
Roast the cashew nuts and the grated coconut in coconut oil. Add this along with cardamom powder to the payasam and mix well. Serve warm or at room temperature.