Stuffed Baked Apple

Stuffed Baked Apple


- 6 large apples
- 1 cup Yogabar Rolled Oats
- ½ cup pecans/ walnuts chopped
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- 2 tablespoons olive oil
- 2 tablespoons honey
- ½ cup water

Preheat oven to 400 degrees. Core apples. Slice the tops of the apples flat and remove the stem with a sharp knife. Cut about 1/2 the way down to remove the seeds from the center. Grease an oven safe baking dish with cooking spray and place the apples in the dish.

In a bowl combine oats, pecans and spices. Add in olive oil + honey. Stir to combine. Divide oat mixture evenly among the center of the apples, pressing the filling in towards the center of the apples.

Pour water into the bottom of the baking dish. Cover apples with foil and bake for about 30 minutes, making sure to baste the apples with water every 5-10 minutes. Uncover the apples for the last 5 minutes.
The apples should be fork tender when cooked. Serve fresh for a delicious treat!
Back to blog