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Turn tastebuds into tasteBESTIES






Rich. Creamy. Peanutty. Delish.

For a simple, delicious,wholesome kinda morning.

Easy sandwich recipe for those busy days.

Muesli, but make it fancy.
Let’s make something healthier together

Stuffed Baked Apple
5 min
View recipe

Peanut Butter Banana Popsicle
5 min
View recipe

Butter Apple Sandwich
5 min
View recipe

Granola Fruit Tarts
5 min
View recipe

Ice cream lovers ahoy! We have the tastiest summer treat for, served guilt-free😋 We promise you’ll get hooked to these healthy Peanut Butter Banana Popsicles. It's the perfect flavor combo and it's dairy free, vegan and gluten free. Woo hoo🙌🏼
Here’s what you’ll need:
1 frozen banana
1 ripe banana
1 cup coconut cream
2 tablespoon Yogabar Creamy Peanut Butter
1 teaspoon vanilla
2 tablespoon pure maple syrup (or honey)
¼ cup chopped peanuts
Get your blender whirling and add the bananas, peanut butter, maple syrup and coconut cream to it. Pour this mixture into your popsicle molds, place the candy stick and freeze it for at least 5 hours. When it’s ready run the molds under warm water and remove the popsicles carefully. You can garnish the popsicles with some peanut butter and crunchy peanuts if you like. Serve it immediately or put it back in the freezer🧑🏻🍳
Here’s what you’ll need:
1 frozen banana
1 ripe banana
1 cup coconut cream
2 tablespoon Yogabar Creamy Peanut Butter
1 teaspoon vanilla
2 tablespoon pure maple syrup (or honey)
¼ cup chopped peanuts
Get your blender whirling and add the bananas, peanut butter, maple syrup and coconut cream to it. Pour this mixture into your popsicle molds, place the candy stick and freeze it for at least 5 hours. When it’s ready run the molds under warm water and remove the popsicles carefully. You can garnish the popsicles with some peanut butter and crunchy peanuts if you like. Serve it immediately or put it back in the freezer🧑🏻🍳

Whip this gluten-free and vegan apple & peanut butter sandwich in under 5 minutes! A healthy snack alternative the whole family will love🥰
👩🏻🍳Here’s what you’ll need:
- Green Apples🍏
- Yogabar 100% Peanut Butter Creamy
- Fresh berries of your choice (we’ve used blueberries🫐)
Start by using an apple corer to separate the core from the apples. Lay the apple horizontally so the side with the skin is facing up toward you. Cut in ¼" slices so you get a circular apple slice with a hole in the middle. These will be your apple sandwich slices. One apple provides approximately 5-6 slices.
Spread 1 tablespoon of peanut butter on one apple slice, add some berries and top with another slice to make a sandwich. Serve immediately and enjoy a healthy and fun snack✨🤌🏼
👩🏻🍳Here’s what you’ll need:
- Green Apples🍏
- Yogabar 100% Peanut Butter Creamy
- Fresh berries of your choice (we’ve used blueberries🫐)
Start by using an apple corer to separate the core from the apples. Lay the apple horizontally so the side with the skin is facing up toward you. Cut in ¼" slices so you get a circular apple slice with a hole in the middle. These will be your apple sandwich slices. One apple provides approximately 5-6 slices.
Spread 1 tablespoon of peanut butter on one apple slice, add some berries and top with another slice to make a sandwich. Serve immediately and enjoy a healthy and fun snack✨🤌🏼

Do you love having Granola, Yogurt and Fruits for breakfast? ✨🍓Well, we have a little something for you that you’ll love even more🥰
Here’s what you’ll need for the fan-tart-ic recipe💁🏻♀️
- 2 cups Yogabar Dark Chocolate Muesli
- 5 tbsp coconut oil (melted)
- 1/2 cup maple syrup
- 1 cup fresh cream
- 2 cups Greek yogurt (unsweetened)
👨🏽🍳Method:
Preheat oven to 360 degrees Fahrenheit. Grease 5 (4 inch) mini tart pans and set aside. In a medium sized bowl put together muesli, maple syrup and coconut oil and mix well until evenly coated. Transfer granola mixture into the tart pans pressing it down on the bottom and up the sides. Place pans onto a baking sheet and bake in the oven for about 20 minutes until granola tarts are golden brown. After 10 minutes in the oven, take out tarts and use a spoon to reshape tart if necessary. Once the tarts are done, take out of the oven and place onto a cooling rack. They will harden after 5-10 minutes. Gently remove tarts from tart tins.
To prepare the filling, mix the Greek yogurt and fresh cream. Fill tarts with yogurt filling, garnish with fresh fruit and serve immediately😋🫐🍒
Here’s what you’ll need for the fan-tart-ic recipe💁🏻♀️
- 2 cups Yogabar Dark Chocolate Muesli
- 5 tbsp coconut oil (melted)
- 1/2 cup maple syrup
- 1 cup fresh cream
- 2 cups Greek yogurt (unsweetened)
👨🏽🍳Method:
Preheat oven to 360 degrees Fahrenheit. Grease 5 (4 inch) mini tart pans and set aside. In a medium sized bowl put together muesli, maple syrup and coconut oil and mix well until evenly coated. Transfer granola mixture into the tart pans pressing it down on the bottom and up the sides. Place pans onto a baking sheet and bake in the oven for about 20 minutes until granola tarts are golden brown. After 10 minutes in the oven, take out tarts and use a spoon to reshape tart if necessary. Once the tarts are done, take out of the oven and place onto a cooling rack. They will harden after 5-10 minutes. Gently remove tarts from tart tins.
To prepare the filling, mix the Greek yogurt and fresh cream. Fill tarts with yogurt filling, garnish with fresh fruit and serve immediately😋🫐🍒

Warning: Our snacks may induce happy dances!🧘Crafted for the generation on the go

Warning: Our snacks may induce happy dances!🧘Crafted for the generation on the go

Warning: Our snacks may induce happy dances!🧘Crafted for the generation on the go

Warning: Our snacks may induce happy dances!🧘Crafted for the generation on the go

Warning: Our snacks may induce happy dances!🧘Crafted for the generation on the go

Warning: Our snacks may induce happy dances!🧘Crafted for the generation on the go
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