Oats & Quinoa
When it comes to our range of oats, we can’t help but gloat. Chocolatey, nutty, spicy, whole-grainy, it’s simply delightful! No wonder you keep coming back for more.
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Turn tastebuds into tasteBESTIES
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Let’s make something healthier together
Things you’ll need👨🏽🍳
- 2 cups water
- 1 cup quinoa
- ¼ cup extra-virgin olive oil
- 2 lemons, juiced
- 2 teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon red pepper flakes, or more to taste
- 1 ½ cups halved cherry tomatoes
- 1 cup chickpeas, drained and rinsed
- 5 green onions, finely chopped
- 1 avocado
- ¼ cup chopped fresh cilantro
- salt and ground black pepper to taste
Cook the quinoa as per instructions on the pack and set it aside to cool. Meanwhile, whisk olive oil, lime juice, cumin, salt, and red pepper flakes together in a small bowl. Combine quinoa, tomatoes, chickpeas, and green onions in a large bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in the refrigerator!😋✨
🧑🏻🍳Here’s what you’ll need:
½ cup Yogabar Steel Cut Oats
1 cup Jaggery / Palm sugar
1 ½ cups of thick coconut milk
2 teaspoon Coconut oil
2 tablespoon Cashew nuts
¼ teaspoon Cardamom powdered
2 teaspoon Grated coconut optional
Cook the oats in 2 cups water for about 20 mins until they are soft. In a pan, add jaggery to a cup of water. Let it come to a boil and then strain the mixture to remove any impurities. Return the jaggery to the pan and bring it to a boil again.
Mash the cooked oats and add them to the jaggery syrup. Let it cook for 5 to 7 minutes. Meanwhile, measure about ½ cup of thick milk and then use about 2 cups of thin milk.Add the thin coconut milk to the pan and let it simmer and come to a gentle boil. Let it cook for 5 to 7 minutes. Now add the thick coconut milk and bring it to a gentle simmer. Do not boil too long after you add the thick milk as the mixture might curdle and separate.
Roast the cashew nuts and the grated coconut in coconut oil. Add this along with cardamom powder to the payasam and mix well. Serve warm or at room temperature.
Ingredients :-
✨ 1.5 cups Yogabar rolled oats
✨½ cup whole wheat flour
✨ ½ cup almond flour (grind almonds in a mixer grinder to make a fine powder)
✨1 cup powdered brown sugar
✨ ½ cup yogurt
✨ 1 cup milk at room temperature
✨ 2 Tbsp cocoa powder
✨2 tsp baking powder
✨½ tsp baking soda
✨¼ tsp salt
✨1 tsp cinnamon powder
✨1 tsp coffee powder
✨1 Tbsp oil/butter
Instruction:-
❤Preheat the oven to 180°C or 356°F for 10 mins.
❤In a mixing bowl, add oats and sift the rest of the dry ingredients (whole wheat flour, cocoa powder, almond flour, baking powder, baking soda, salt, cinnamon powder, and coffee powder).
❤ In a separate bowl, add yogurt and powdered sugar and whisk them well until well combined.
❤ Add the dry mixture to the wet yogurt sugar mixture, then slowly add milk and gently fold without overmixing.
❤ Grease the muffin tray with oil/butter.
❤ Scoop into the muffin molds and fill each mold up to 3/4th. Sprinkle some chopped almonds and oats (optional).
❤Bake at 180°C or 356°F for 25-30 mins. (Tops should spring back when lightly pressed and/or a toothpick inserted in the center of a muffin should come out clean).
❤ Once baked, let them cool in the tray for 10 mins before transferring them onto a cooling rack.
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Fall in love with the Yoga way of life 🧘 Practice Yum-asana every day 🧘 All aboard the Yum Express 🧘Om Nom Nom Yum
Fall in love with the Yoga way of life 🧘 Practice Yum-asana every day 🧘 All aboard the Yum Express 🧘Om Nom Nom Yum
Fall in love with the Yoga way of life 🧘 Practice Yum-asana every day 🧘 All aboard the Yum Express 🧘Om Nom Nom Yum
Fall in love with the Yoga way of life 🧘 Practice Yum-asana every day 🧘 All aboard the Yum Express 🧘Om Nom Nom Yum
Fall in love with the Yoga way of life 🧘 Practice Yum-asana every day 🧘 All aboard the Yum Express 🧘Om Nom Nom Yum
Fall in love with the Yoga way of life 🧘 Practice Yum-asana every day 🧘 All aboard the Yum Express 🧘Om Nom Nom Yum
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